Enjoy the sumptuous fig, apricot and nutty pizza.
2 small pizza bases
For the topping:
4 tablespoons chopped walnuts
5-dried apricots, soaked in water and chopped
10 dried figs soaked in water and chopped
2 tsp brown sugar
1 tsp melted butter
1 tsp lemon juice
Prick the pizzas with a fork at regular intervals.
Bake in a preheated oven at 180degree c for 5-8minutes.
Remove the half baked pizzas from the oven.
Mix all the ingredients for the topping in a bowl, keep aside 2 tablespoon of walnuts to sprinkle on top later.
Spread the topping onto the half-baked pizzas.
Sprinkle the remaining chopped walnuts on top.
Bake in a preheated oven at 180 degree c for 10 minutes or till the bases are crisp.
Remove from the oven, cool slightly and cut into wedges. Serve with vanilla ice-cream.