2 cups Coconut Milk
1 (4 oz) can Maesri Red Curry Paste
2 tsp Krachai Powder
1 small bunch Whole Krachai
2 tbsp Fish Sauce
1 lb fresh Fish Fillet
2 bundles Somen Noodles
4 cloves Garlic
Green, crunchy vegetables (of your choice)
How to make Noodles with Fish Curry Sauce
Boil the fish for 10 minutes and then set aside.
Sauté garlic and shallots in a frying pan.
Take these in a pestle and mortar and add krachai powder, whole krachai and red curry paste.
Pound the above ingredients into a smooth paste.
Add the fish and pound until they are well mixed into the mixture.
In a saucepan heat the coconut milk and add the pounded mixture to it.
Bring to a boil and then add fish sauce and stir.
Now boil three cups of water and add the noodles and cook for two minutes.
Take the noodles on a plate and spoon the curry sauce over the noodles.
Serve with crunchy vegetables.