We need 1 loaf of walnut dried cranberry bread
240 gms of Canadian Camembert,
1/4 cups of cream
Salt and freshly ground pepper
About 60 ml of unsalted butter
Firstly, slice the walnut bread into minimumfour slices (or as per your requirement). Put the eggs with cream and seasoning. Soak bread in egg mixture for 1 minute on each side.
Brown each side of the toast until brown in colour. Put the Canadian Camembert and place on the toast, then top with the other piece.
Right before serving, place in a 350 °F in oven to melt the cheese.
Your `French Toast` is ready to serve.