Recipe: Fried Egg and Cheese Sandwich
Last Updated: Wednesday, October 31, 2012, 10:14
  

Try this yummy sandwich for breakfast today!

Ingredients

2 eggs
1 -2 slice cheese
2 slices toast
1 tablespoon butter
1 tablespoon mayonnaise
salt
pepper

Instructions

Heat the butter in a medium-sized non-stick frying pan over medium high heat.

When it`s very hot, crack one egg on one side of the pan and one egg on the other side of the pan.

Try to keep them from running into each other so that they can be flipped individually.

Poke the yolks with a fork so that they run into the whites.
Sprinkle salt and pepper on the eggs.

When eggs have set (edges seem firm), flip carefully.

Flip them a few times to make sure the yolk is thoroughly cooked.

When almost done, top each egg with a piece of cheese and cover with a lid until the cheese melts.

Spread mayo on each slice of toast, top with eggs, and put together.


First Published: Wednesday, October 31, 2012, 10:14



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