Recipe: Fried Eggs
Last Updated: Monday, July 11, 2011, 09:48
  

Fried eggs breakfast is not only nutritious but also delicious.

Ingredients

2 teaspoons of butter (or olive oil)
2 or 3 large eggs, depending on appetite
Salt and pepper to taste (optional)

Equipment

A small (10") frying pan
A spatula
Gas ring, at medium heat

Procedure

1.Melt the butter in the pan over low to medium heat.

2.Crack open the eggs into the pan and let fry until the yolks begin to harden at the edges (indicated by a lightening in the yolk color).

3.Using the spatula, flip the eggs over and allow to cook ten seconds for over-easy, thirty seconds for over-medium, or up to one minute for over-hard.

4.Add salt and pepper to taste, and serve.


First Published: Monday, July 11, 2011, 09:48



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