2 cups of regular milk
sugar as per requirement
2 tbsp of eggless vanilla custard powder
Start with mixing Vanilla custard powder with warm milk. Once that is done what you get is a thick custard paste.
After that boil 2 1/2 cups of milk , add sugar to it.
Then mix the custard paste to the milk and stir it until thick. Put it aside for a while, later refrigerate it.
Take it out, once you feel it is rightly chilled. Add your favourite seasonal fruits to the custard.
Your dish is ready.