Recipe: Fruit Custard
A delicious dessert for a warm summer evening.
Whole Milk 500ml
Custard powder 2 tbsp
Sugar as per taste
Diced mixed fruits 1 cup
Jelly 1/2 cup
Vanilla extract 1 tsp
Boil milk. Once boiled, lower heat and add the sugar.
Mix custard powder in half a cup of cold milk
Slowly pour custard powder in hot milk and keep stirring
Cook till it passes the back of spoon test (take a wooden spoon and dip in the custard, run your finger through the middle of the custard on the back of the spoon, if a clear path is left, the mixture is ready otherwise cook for some more time)
Let it cool outside, once it reaches room temperature, put it in the refrigerator till its cold.
Add the fruits (kiwi, oranges, apples, grapes, blue berries, mango and pineapple) and diced jelly.