1 cup Fruit Pulp(any)
1/3 cup Whipped Cream
1/4 tsp Vanilla Sweetener
Nuts for garnishing
Take the fruit pulp and blend it with the other ingredients in a blender.
Keep it in refrigerator for 30-45 minutes and take it out.
Again blend it and refrigerate.
Fruit ice cream is ready to be served.
Decorate with tiny pieces of nuts.