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Recipe: Fruit Ice Cream

Last Updated: Monday, April 28, 2014 - 11:45


1 cup Fruit Pulp(any)

1/3 cup Whipped Cream

1/4 tsp Vanilla Sweetener

Nuts for garnishing


Take the fruit pulp and blend it with the other ingredients in a blender.

Keep it in refrigerator for 30-45 minutes and take it out.

Again blend it and refrigerate.

Fruit ice cream is ready to be served.

Decorate with tiny pieces of nuts.

First Published: Monday, April 28, 2014 - 09:52
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