Recipe: Fruit Ice Cream


1 cup Fruit Pulp(any)

1/3 cup Whipped Cream

1/4 tsp Vanilla Sweetener

Nuts for garnishing


Take the fruit pulp and blend it with the other ingredients in a blender.

Keep it in refrigerator for 30-45 minutes and take it out.

Again blend it and refrigerate.

Fruit ice cream is ready to be served.

Decorate with tiny pieces of nuts.