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Recipe: Fruit Lassi

Last Updated: Sunday, October 14, 2012 - 10:29


50 g Seasonal Fresh Fruits (chopped) (reserve 2 tbsp for the garnish)
150 ml Yogurt
3 tbsp Sugar
A pinch of Salt
50 ml Water

How to make Fruit Lassi

Put all the ingredients in a blender and blend till they turn smooth and the sugar dissolves.
Pour the mix in a glass.
Garnish with the remaining fruits.
Serve chilled.

First Published: Sunday, October 14, 2012 - 10:29
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