Recipe: Fruit Lassi

Last Updated: Monday, April 8, 2013 - 10:52

Ingredients

• 50 g Seasonal Fresh Fruits (chopped) (reserve 2 tbsp for the garnish)
• 150 ml Yogurt
• 3 tbsp Sugar
• A pinch of Salt
• 50 ml Water

How to make

Put all the ingredients in a blender and blend till smooth and the sugar dissolves.

Pour in a glass.

Garnish with the remaining fruits.

Serve chilled.



First Published: Monday, April 8, 2013 - 10:52



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