Recipe: Fruit Panacotta

Check out this tasty panacotta.


Double cream 70 gms
Milk 30 ml
Sugar 20 gms
Gelatin 1 gm
Custard apple puree 20 ml

Srawberries 30 gms
Sugar syrup 10 ml
White wine 20 ml
Few springs


1. Heat milk, cream and sugar over double boiler, until warm
2. Add custard apple puree and gelatin
3. Pour the panacotta in a martini glass and leave it for setting
4. Poach the strawberries in wine and syrup
5. Place the strawberries over the panacotta and garnish with mint leaves

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