Recipe: Garlic and Parsley Frittata

Last Updated: Jan 26, 2011, 09:23 AM IST

Try out this easy to make frittata.

Ingredients :

Tbsp milk
2 eggs
1 tbsp chopped fresh parsley
1 garlic clove, crushed
Pinch of dried chili flakes
1 slice white bread, torn into small pieces
Sea salt and ground black pepper
1 tbsp olive oil
1 tbsp freshly grated Parmesan
Watercress salad, to serve

Procedure :

Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.

Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.

Slide the frittata on to a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the parmesan. Cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.

Serve with a fresh, crisp watercress salad and a glass of your favorite Chianti.