A provencal style chicken dish prepared with garlic, lemon and some olives.IngredientsFor the Chicken 4 x Skin-on, boned chicken breasts2 Lemons completely juiced (use fresh lemons!)6 cloves garlic1 tsp Salt1 tsp Pepper1 tsp Basil¼ tsp Cayenne Pepper6 large potatoes sliced in ¼" slicesFor the `toom` (Arabic for garlic) 4 cloves of garlic½ cup olive oil¼ cup lemon juice¼ tsp salta dash of cayenne.
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