400 gms Besan (Chickpea powder)
2 tsp Coriander powder
4 tbsp Ghee
300 gms Curd
1 tsp Red chilli powder
1 Pinch haldi
1 tsp Cumin seeds
4 tsp Oil
Salt to taste
How to make Gatte Ki Sabzi
Add red chilli powder, salt, coriander powder and ghee to besan and mix it well.
Prepare stiff dough.
Roll the dough into long rope-like strips.
Boil them in water till they are cooked.
Now cut them into pieces.
Add red chilli powder, salt, coriander powder and haldi to the strained curd and mix it well.
Now add cooked besan pieces to this mixture.
Heat the oil in a kadhai.
Put cumin seeds and curd mixture into it.
Cook till it comes to boil.
Cook it over medium flame for 5 minutes.
Gatte ki Sabzi is ready to be eaten.