Recipe: German potato salad

German Potato Salad is a popular variation which is generally served warm.


(serves 5)

1.75 lbs/790 gms red potatoes
4 tbsp vegetable oil
1 tbsp mayonnaise
5 tbsp apple cider vinegar
2 tbsp Riesling wine
4 tbsp chicken
8 tbsp chopped red onion
¼ tsp salt
¼ tsp pepper
1 tbsp wheat flour
1 tbsp sugar
1 tbsp coarse mustard
1 tbsp chopped green onions


1.Boil the potatoes about 17 minutes.
2.Cook chicken till slightly crisp.
3.Set aside potatoes, crisp chicken, flour, chopped green onions and one half of the red onions.
4.After blending, thicken the sauce with flour and medium heat, breaking up all clumps of flour. Add chicken, green onions, and onions for 20 minutes at low heat.
5.Slice potatoes thinly.
6.Pour sauce over potatoes and stir gently.

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