Recipe: Ginger and Cinzano cocktail

Try out this warmth infusing drink.

* 2 cups Cinzano Bianco
* 1/4 cup brandy
* 1 orange, unpeeled, thinly sliced
* 1 lemon, unpeeled, thinly sliced
* 1.25 litres chilled dry ginger ale

1. Combine Cinzano, brandy, orange and lemon in a large jug. Cover and refrigerate for 3 hours.
2. Add dry ginger ale. Stir gently to combine. Pour into glasses.

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