Recipe: Ginger and Cinzano cocktail
Try out this warmth infusing drink.
* 2 cups Cinzano Bianco
* 1/4 cup brandy
* 1 orange, unpeeled, thinly sliced
* 1 lemon, unpeeled, thinly sliced
* 1.25 litres chilled dry ginger ale
1. Combine Cinzano, brandy, orange and lemon in a large jug. Cover and refrigerate for 3 hours.
2. Add dry ginger ale. Stir gently to combine. Pour into glasses.