Recipe: Ginger and Cinzano cocktail

Try out this warmth infusing drink.

Ingredients-
* 2 cups Cinzano Bianco
* 1/4 cup brandy
* 1 orange, unpeeled, thinly sliced
* 1 lemon, unpeeled, thinly sliced
* 1.25 litres chilled dry ginger ale

1. Combine Cinzano, brandy, orange and lemon in a large jug. Cover and refrigerate for 3 hours.
2. Add dry ginger ale. Stir gently to combine. Pour into glasses.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close