Recipe: Ginger chutney
Last Updated: Tuesday, November 23, 2010, 08:42
  

Try out this easy to make chutney.

Ingredients:

200 grams ginger,
Juice of one lemon,
2 green chillies and
Salt to taste.

Procedure:

Wash the ginger and peel it.
Cut it into small pieces and set it aside.
Then in a blender or a manual grinder
Add the ginger pieces, green chilies and salt to taste.
Grind till it becomes a fine paste.
Pour the lemon juice and mix well.
This chutney is very hot and so serve with plain dishes like curd rice, coconut rice etc.


First Published: Tuesday, November 23, 2010, 08:42



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