Good ol’ lemonade with the hint of ginger!
Ginger, minced, 2 tablespoons
Lemon juice, 1/4 cup
Sugar, 1 cup
Ice cubes, as required
Lemon, sliced thinly, for garnishing
In a small pan stir together two cups of water with the sugar and ginger.
Bring the mixture to a boil, stirring until the sugar is dissolved. Simmer it for three minutes.
Strain the syrup through a fine sieve set over a bowl and let it cool.
In a jug, combine the cooled syrup, three and a half cups of water and the lemon juice.
Stir the lemonade well.
Divide the lemonade among tall glasses filled with ice cubes and garnish each glass with a lemon slice.
Ginger Lemonade is ready to be served.