Sumptuous and tasty; try this chicken recipe today!
2 Whole chicken -breasts,split,boned,skinned
Salt as desired
2 tb Vegetable oil
1 md Red pepper,cut into strips (1 1/2 cups)
1 md Green pepper,cut into strips (1 1/2 cups)
1 8 oz can juice pack-pineapple chunks,undrained
1/2 c Picante sauce
2 tb Chopped fresh cilantro or parsley
2 Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp.
Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.
Remove and reserve.Add remaining ingredients to skillet; cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.
Return chicken to skillet; heat through.