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Recipe: Golgappa with Citrus Veggie Salad

Recipe: Golgappa with Citrus Veggie Salad
Pic Courtesy: Cremica

Ingredients:

1 Fresh Juice Orange
1 Fresh Grapefruit
1 Fresh Lemon
2 tbsp. of each Capsicum Red-Yellow and Green Fine diced
2 tbsp. Onion fine diced
Cremica Imli Pudina Chataka as needed
Small Pani Puri Shells app 18 pos (3 per Person)

Method:

Peel the Citrus Fruits and cut in to small dices.
Mix well with thevv other Vegetables and keep on a strainer to drain.
Season with a bit Salt and Pepper.
Break the Pani Puri Shells on the Top and fill with the well drained Veggie Mix.
Pour the Cremica Imli Pudina Chataka on Top and serve immediately or the Shells will soften up.

(The recipe has been shared by Cremica)
 

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