Greeks have their own style of cooking chicken. Care is taken to retain the original juices. Try out this tempting recipe.Ingredients: • 4 Chicken Breast Halves • 2 packages Feta or Blue Cheese • 1 cans ripe Olives (drained, chopped) • 2 tbsp Olive oil• tsp dried Oregano • 2 tbsp dry White Wine • 1 tsp Sugar • 1 tsp Balsamic Vinegar • 1-2 Garlic clove (minced) • ¼ tsp dried Thyme herb• 1 medium Onion (sliced)
• Add the remaining 1 tbsp olive oil and mix well. • Pour the vinegar mix in a 2-qt. baking dish. • Place the sliced onion on this mixture. • Finally, place the chicken breasts over the onion slices. • Cover the dish and bake at 350 °F for 30 minutes. • Remove and uncover the dish. • Smear the chicken breasts with the pan juices. • Bake the preparation for another 20 minutes, till the chicken juices run clear. • Serve hot.
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