Recipe: Green Amla Chutney


200 gms Green Corainder (Cilantro)
200 gms of Mint leaves (pudina)
250 gms Amla
100 gms Green Chillies
1" cube of Ginger
1 tsp Salt
1 tsp Sugar


Clean and wash the coriander and the mint leaves thoroughly.

Separate the leaves from the stems.

Chop the amla into small pieces and remove the seed.

Chop green chillies and ginger.

Put all the ingredients in a wet grinder and make it into a fine paste.

Add a little water to make a fine paste.

Store in a airtight container.

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