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Recipe: Green Grapes Raita

Last Updated: Tuesday, March 23, 2010 - 10:01

Smita Mishra

Grapes aren’t just for sundaes, fruit creams and salads. You can use them into making delicious raita. Try out this amazing recipe.


½ cup green grapes
1 cup yogurt
¼ tsp black mustard seeds
1 pinch of cumin seeds
1 tsp urad daal (split black lentil)
½ tsp Mustard oil
1/2 tsp Fenugreek seeds
Black salt to taste
2 tsp sugar
1 tsp red chilli powder


Cut the grapes into halves.
Beat the yogurt till smooth.
Add sugar, salt. chilli powder and mix well
Mix the chopped grapes with yogurt.
Heat oil in a pan, add all other ingredients.
Fry until they begin spluttering and add to the above bowl.
The raita is ready to serve.

First Published: Tuesday, March 23, 2010 - 10:01
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