Try out the Gujarati Dhokla served hot with green chutney.Ingredients:1 cup of rice ¼ cup of black gram skinless (urad dal) ¼ cup of yogurt 1 ½ cup of warm water Salt to taste 1 one-inch piece ginger 4 green chillies ½ tsp of soda bi-carbonate (baking soda) 1 tbsp of lemon juice 2 tbsp of oil 2 tbsp of coriander leaves
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