Recipe: Hariyali Kabab
Enjoy the sumptuous Haryali kakab with your family.

Ingredients

Carrot-50 gm
Beans-50gm
Green peas -50gm
Boiled potato-50gm
Bread crum-15 gm
Cashew nut-10 gm
Spinach pure-30gm
Salt –as per taste
White pepper-half tsp
Garam masala-half tspProcedure:

• Boil the all vegetables for 10 minutes
• stain and mash it with boiled potato and spices,
• Prepare the tikky
• Fry it in the refined oil
• Serve