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Recipe: Hariyali Kabab

Last Updated: Saturday, August 20, 2011 - 17:17

Enjoy the sumptuous Haryali kakab with your family.


Carrot-50 gm
Green peas -50gm
Boiled potato-50gm
Bread crum-15 gm
Cashew nut-10 gm
Spinach pure-30gm
Salt –as per taste
White pepper-half tsp
Garam masala-half tsp


• Boil the all vegetables for 10 minutes
• stain and mash it with boiled potato and spices,
• Prepare the tikky
• Fry it in the refined oil
• Serve

First Published: Saturday, August 20, 2011 - 17:17
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