Recipe: Hariyali kabab

Enjoy the delicious hariyali kabab this weekend.


Carrot-50 gm
Green peas -50gm
Boiled potato-50gm
Bread crum-15 gm
Cashew nut-10 gm
Spinach pure-30gm
Salt –as per taste
White pepper-half tsp
Garam masala-half tsp


• boil the all vegetables for 10 minutes
• stain and mash it with boiled potato and spices,
• prepare the tikky
• fry it in the refined oil
• serve

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