50g Dark Couverture (34%,single origin)
25ml Dairy Cream
120ml Toned Milk
15ml bourbon whiskey
A pinch of cocoa powder
Melt chocolate over double boiler.
Add the cream&milk and bring this mixture to a rolling boil.
Add caramel to it.
Then add the bailey's, followed by bourbon in a glass, sieve the hot chocolate into the glass.
Garnish with cocoa dust and serve immediately.
Dairy Milk Martini
1 bar of dairy milk at room temperature
15 ml creme de cacao
15 ml heavy cream
Combine all ingredients together in a blender half-filled with ice cubes. Blend until a layer of froth forms, pour into a martini glass and serve immediately. Dust with dutch cocoa.
(The above recipe have been given by Sante, C’est La Vie)