Recipe: Healthy Tomato Soup

Last Updated: Friday, June 11, 2010 - 09:51

Smita Mishra

If you love tomato soup but don’t have time to make it following an elaborate recipe, try this simple one. It is quick and gives wonderful results.


2 cups tomato juice
2 tsp cornflour dissolved in a little cold water
1 tsp roasted cumin seed powder
1 tbsp ginger - garlic paste
½ cup milk
Salt and pepper to taste


Mix all the ingredients in a vessel except for milk and bring to a boil on medium flame.
Let it simmer on low heat for about 5-6 minutes.
Add the milk and let it simmer again on low heat for about a few minutes.
Add a dash of cream or butter before serving.

First Published: Friday, June 11, 2010 - 09:51

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