Recipe: Healthy Tomato Soup

Smita Mishra

If you love tomato soup but don’t have time to make it following an elaborate recipe, try this simple one. It is quick and gives wonderful results.


2 cups tomato juice
2 tsp cornflour dissolved in a little cold water
1 tsp roasted cumin seed powder
1 tbsp ginger - garlic paste
½ cup milk
Salt and pepper to taste


Mix all the ingredients in a vessel except for milk and bring to a boil on medium flame.
Let it simmer on low heat for about 5-6 minutes.
Add the milk and let it simmer again on low heat for about a few minutes.
Add a dash of cream or butter before serving.


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