Check out his easy to make Indo-Chinese recipe right away!
200 grams potato fingers (cut it long pieces)
50 mili gram honey
2 tea spoon til
½ tsp chilli powder
2 tablespoon amatory sauce
50 grams cornflour
½ tea spoon chopped garlic
Salt to taste
Mix potato with corn flour and deep fry till its colour changes into brown.
Heat oil, sauté garlic, chilli powder and tomato sauce.
Add the fried potatoes to this mixture and add salt. Stir well.
Then added sesame seeds.
Honey chilli potato is ready to serve.