1/3 cup Apple Jelly
1 tablespoon Honey
1 tablespoon Mustard style
1/2 Teaspoon Cinnamon
Salt to taste
4 Chicken breasts halves, skinless, boneless/ Chicken Legs
In a small bowl, combine all ingredients except chicken.
Oil the grill rack.
Brush chicken with sauce mixture and place on grill over medium heat.
Cook 15 to 20 minutes or until chicken is fork tender and juices run clear, turning occasionally and brushing frequently with the honey Mustard sauce mixture.