We need about 50ml of chocolate sauce
1 tablespoon of peanuts
2 scoops chocolate ice-cream
2 scoops vanilla ice-cream
50ml of peanut butter sauce
Chocolate flakes, cream
Firstly, in your special sundae glass, dip the chocolate sauce and peanuts. Then, put a scoop of both the ice-cream flavours into the glass. Followed by 1 spoon of choco sauce and peanut butter sauce.
You can then add some more peanuts for garnishing, and then repeat the ice-cream layers, if you want more. Decorate with cream and chocolate flakes, by sprinkling some nuts over it.
Enjoy your dish.