Recipe: Icy Watermelon Soup
Last Updated: Monday, June 27, 2011, 09:32

Try this soothing Soup recipe.


2 cups watermelon
2 cups orange juice
1 tbsp frozen orange juice concentrate
orange peel ribbons or mint sprigs for garnish


Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving.

Pour into chilled bowls and garnish with orange peel or mint sprigs, then serve as an appetizer or dessert.

First Published: Monday, June 27, 2011, 09:32

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