Ingredients• 3 tbsp Mustard Seed• 5 Green Chili Peppers (diced)• 4 tbsp Vegetable Oil• 4 medium Onions (chopped)• 1 tsp Chili Powder• 1 tsp Turmeric (ground)• Salt to taste• 3 tbsp Water• 2 pounds Salmon (cut into chunks)
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