Recipe: Indus Valley Lamb Chops
Lamb chops 800 gms
Curd 125 gms
Refined Oil 20 gms
Ginger paste 10 gms
Garlic paste 10 gms
Lemon juice 2 ml
Kasuri methi 10 gms
Red chilly powder 10 gms
Kitchen king masala 5 gms
Salt to taste
Black salt 3gms
Turmeric Powder 3 gms
Jeera powder 5 gms
Garam masala 4 gms
Take hung curd, and add all ingredients.
Add ginger and garlic paste and refined oil.
Add a little amount of lemon juice and salt.
Once the marination is prepared marinade it with lamb chops for 45 minutes
Cook in the grill and serve hot.
(The recipe has been shared by Atmosfire- Indus Valley Lamb Chops)