Recipe: Jalapeno & Cheddar Mac & Cheese

Recipe: Jalapeno & Cheddar Mac & Cheese

Recipe by Ms. Swasti Aggarwal, Regional Head & Chef, Foodhall, Delhi,NCR


Small Elbow Macaroni: 200 grams

Processed Cheese: 20 grams

Butter: 1 tablespoon

Refined Flour: 1 tablespoon

Milk: 100 ml

Cheddar cheese: 30 grams

Crushed garlic: 1/2 teaspoon

Chopped jalapenos: 1 tablespoon

Salt & Pepper to taste

Some chopped parsley for garnish


Boil the pasta with some salt and oil in the water and cool.

Make a white sauce using flour , butter & milk.

Once the sauce is ready , stir in the grated processed cheese.

Heat some oil in a pan. Sauté garlic.

Add the cheese sauce & pasta & stir to mix well.

Add in the seasoning and 1/2 the cheddar cheese.

Take out the pasta in a small serving dish, sprinkle grated cheddar cheese & Jalapeno slices.

Garnish with chopped parsley & serve hot.

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