Recipe: Jeera Aloo


• 3 Potatotes (boiled, peeled and chopped)
• 2 Green Chillies (finely chopped )
• 1 tbsp Coriander Leaves (finely chopped)
• Juice of 1/2 Lemon
• 1 tsp Cumin seeds
• Salt to taste
• 2 tbsp Oil

How to make

Heat oil and saute cumin seeds.

Now add chopped potatoes and chillies to it.

Stir and fry for about 5 minutes.

Add lemon juice, salt and coriander. Mix well.

Garnish with chopped coriander leaves.

Jeera Aloo is ready to serve.

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