Recipe: Jeera Lassi

Ingredients:

1 cup of cold water (you can use ice-water)
3-4 cups of plain yoghurt 
4-5 ice-cubes 
1 tblsp of roasted cumin seed powder 
Salt to taste

Method:

Mix the plain yoghurt, ice water and salt together in a blender. Blend it until it turns thick.

Put ice cubes in the blender and again blend it for a minute.

Now, sprinkle the cumin seed powder over the mixture and mix it well.

You can even give it a final blend for a few seconds before pouring it in a lassi glass.

Add a little more ice cubes, if it's the season of scorching summers.