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Recipe: Jeera wala aam panna

Last Updated: Thursday, May 1, 2014 - 10:20 Image for representation purpose only.

Here`s a refreshing drink for the scorching summer months.


1 unripe mango (boiled)
½ tsp chilli powder
1 tsp jeera powder
1 ½ tsp sugar
2 glasses of water
½ tsp salt (salt to taste)


Take the boiled pulp of the mango. Add chilli powder and jeera, sugar and salt. Mix well.
Now add the pulp to two glasses of water. Stir well. Serve chilled.

First Published: Thursday, May 1, 2014 - 10:20

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