Recipe: Jhaal Moori

Last Updated: Friday, April 20, 2012 - 10:15

Treat your taste buds with this spicy authentic Bengali snack.

Ingredients:

Puffed rice (moori) - 1 cup
Half Onion - finely chopped
Half Cucumber - finely chopped
Coconut Slices - finely chopped
Tomato Slices - finely chopped
Green chili - finely chopped
Roasted peanuts
Chopped cilantro/dhaniya
Red chili powder - 1 tsp
Black Salt - 1 tsp
Aamchur Powder - 2 tsp
Common salt to taste
Mustard oil - 1 tbsp
Meetha chutney - 1 tbps
Lemon juice - 1 tsp

Procedure:

In a bowl add puffed rice (moori) along with chopped onion, cucumber, coconut, tomato and green chilli. Add red chill powder, salt, black salt and aamchur powder. Mix well. Add peanuts and mix again. Add mustard oil, meetha chutney and lemon juice. Serve in a bowl. Sprinkle with dhaniya. Eat immediately before the onion and cucumber leaves its water.



First Published: Friday, April 20, 2012 - 10:15



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