Ingredients2 cups of Muri/Murmura (puffed rice)4 tbsp Aamchur4 tbsp Sev (Bengal gram vermicelli)3 tbsp raw Peanuts (roast or shallow-fry and drain on paper towels)2 tbsp fresh Coconut (thinly sliced)1 Green Chili (very finely chopped)1 Onion (finely chopped)1 tbsp Coriander Leaves (chopped)1 Boiled Potato (peeled and chopped)1 Tomato (finely chopped)1/2 tsp Mustard Oil1/2 tsp Oil from your Favorite PickleJuice of 1/2 Lemon
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