Ingredients: • 1 Medium sized kaddu (pumpkin) • 250 gms Chanay ki dal • 250 gms Tomatoes • 150 gms Cooking oil • 2 Onions • 2 tsp Red chilly powder • 50 gm Tamarind • 3 gm Shiazira, grounded • 1 Katta kotmir • 1 Katta kariapak • 10 Green chilies, chopped • 1 tbsp Ginger-garlic paste • 1/2 tsp Turmeric • 5 gm Dalchini (cinnamon) • 5 gm Grounded eaichi • 2 tsp Powdered jaggery • Salt to taste Procedure:• Wash and cut the bottle gourd (kaddu) into pieces. • Dip the tamarind in a cup of water & squeeze to prepare sour tamarind water. • After washing the chana dal, boil it properly. • Grind it to paste. Add the tamarind water along with 2 glasses of water. • Keep the broth ready. • Fry chopped onion and kaddu in oil. • Add ginger-garlic paste, red chilly powder, haldi and salt according to taste. • Add chopped tomatoes. • Pour water and cook tomatoes & kaddu properly. • Add the Broth of the chana dal to the kaddu mixture followed by sprinkle of turmeric, dalchini, elaichi, and shiazira. • After this, add kariapak, green chillies, jaggery powder & kotmir. • Boil it for few minutes. Serve hot.
Zee Media Exclusive: Varun, Alia promote `Humpty Sharma Ki Dulhaniya`
Kareena does not want to do films with husband Saif!
Alia Bhatt dedicates her Samjhawan Unplugged to Varun
Ranbir Kapoor, a big fan of Messi !