Recipe: Kaju Ki Burfi

This diamond shaped burfi is not just a treat to the senses, but also to the eyes. Try out its recipe.


3 cups Cashew Nuts
2 cups Water
21/2 cups Sugar
Silver foil for decoration


Grind cashews to make a fine powder.
Prepare sugar syrup by mixing water and sugar together in a pot and heating them.
Stir continuously until it has a 2-thread consistency.
Turn off the flame.
Dissolve cashew powder in the syrup. Make the solution thick.
Spread the solution on a greased plate and put silver foil on it.
Allow to cool and then cut it into diamond shaped pieces.
Store in containers.

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