Recipe: Karare moongphali Image for representation purpose only.

Karare moongphalis will make your evening tea tastier.


150 gms salted roasted peanuts
200 gms gram flour
½ tsp chilli powder
1 tsp ajwain
½ tsp turmeric powder
½ tsp jeera powder
½ tsp dhaniya powder
½ tsp saunf powder
Salt to taste
Water for preparing the batter
Oil for frying

Add all the masalas and salt to taste to the gram flour and mix well. Now add water and make a thick batter. Now dip the roasted peanuts in the thick patter. Make sure the batter conceals the nuts properly. Heat oil in a pan. Once the oil is warm enough, but the nuts coated with the besan batter. Fry until golden brown.

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