Recipe: Kashmiri Chicken

Enjoy the sumptuous Kashmiri Chicken this season.


• 1 kg Chicken Breast
• 2-3 tbsp Almonds (sliced)
• 2 tbsp Corn Oil
• 1/2 cup Yogurt
• 1 cup Onion (grounded)
• 5 cloves Garlic (minced)
• 6 Green Cardamom
• 1 tsp Red Chilli Powder
• 1/2 cup Cashew Nuts (grounded)
• 2 Tomatoes (cut into small pieces)
• 1`` fresh Ginger (minced)


• Heat the oil; add the ground onion and stir until it changes its color.
• Mix garlic & ginger continue to fry till light brown.
• Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame.

• Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.
• Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.


By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link