Recipe: Kele ka raita

Recipe: Kele ka raita
Pic courtesy: Thinkstock Photos Image for representation purpose only.

Ingredients:

Ripe Banana – 2

Curd- 100 grams (Make sure the curd isn’t sour)

Mustard seeds – ½ tsp

Dried Chilli – 1

Salt to taste

Oil- 1 tsp

Procedure:

Slice the bananas and mix it with curd. Add salt and mix thoroughly. Now heat some oil in a small pan. Add the mustard seeds and the dried chilli. Let the seeds splutter. Take it off the flame. Garnish the banana raita with the mustard tadka.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close