Recipe: Kele ka raita

Recipe: Kele ka raita
Pic courtesy: Thinkstock Photos Image for representation purpose only.


Ripe Banana – 2

Curd- 100 grams (Make sure the curd isn’t sour)

Mustard seeds – ½ tsp

Dried Chilli – 1

Salt to taste

Oil- 1 tsp


Slice the bananas and mix it with curd. Add salt and mix thoroughly. Now heat some oil in a small pan. Add the mustard seeds and the dried chilli. Let the seeds splutter. Take it off the flame. Garnish the banana raita with the mustard tadka.

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