Try out this easy to make kele ki sabzi.
Raw bananas 4 pcs
Saunf seeds 10gm,
Desi Ghee 50gm
Black pepper 20gm
Rock salt to taste
Lemon juice 1 tsp
Green Dhaniya 10gm
• Heat oil in a solid bottom pan. Add saunf seeds and crushed black pepper
• Add chopped banana and turn around over high flame till all the pieces are coated with ghee.
• Lower the heat, add salt, cover it and let it cook till it turns tender.
• Mix in the lemon juice and serve garnished with coriander leaves.