Recipe: Kesar Lassi

Last Updated: Thursday, May 2, 2013 - 09:15

Quench your summer thirst with this drink!


1 tsp Saffron (Kesar) Extract
200 ml Yogurt
3½ tbsp Sugar
A pinch of Salt
50 ml water


Put all ingredients in a blender and blend till smooth and the sugar dissolves.
Pour in a glass.
Serve chilled.

First Published: Thursday, May 2, 2013 - 09:15

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