Recipe: Kesari Doodh

Last Updated: Wednesday, March 26, 2014 - 10:10
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Make your breakfast healthier with a glass of Kesari doodh

Ingredients:

2 glasses of milk
A few stands of saffron
4-5 tsp sugar
½ cardamom powder
½ tsp saunf powder

Procedure:

Boil two glasses of milk in a pan. Add sugar, cardamom and saunf powder. Add saffron and stir gently and remove the pan from the flame.
Kesari doodh for two is ready to be served. The healthy drink can be had hot or cold.



First Published: Wednesday, March 26, 2014 - 10:10



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