Try this easy Dessert for celebrating the festive seasonIngredients:3/4 cup Semiya/Vermicelli1/2 cups Water1/2 cup SugarHalf a pinch of Saffron Strands2 tsp warm Milk10 Cashews, Halved10 - 15 Raisins2 tbsp Ghee3 Cardamoms For Garnish:5 – 10 finely sliced AlmondsCrushed Cardamom seeds.One or two strands of Saffron
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