Guru Purnima special: Kesari Semiya recipe
Try this easy to make dessert to celebrate the Guru-Shishya bond
3/4 cup Semiya (Vermicelli)
1/2 cup Water
1/2 cup Sugar
A pinch of Saffron Strands
2 tsp warm Milk
10 - 15 kishmish
2 tbsp desi ghee
Use about 2 spoons of ghee in a kadhai. Add the cashews and fry them until they turn golden brown.
In the meanwhile, soak the saffron strands in warm milk.
Once the cashews turn golden brown, add the raisins. Take it off the flame after stirring for a few seconds. Transfer the mixture to a plate.
Now use the remaining ghee to roast the semiya. Simultaneously boil some water, so that once the semiya turns golden brown, it can be cooked quickly.
Now, add the boiled water to the roasted semiya. Add sugar too and milk soaked with saffron strands. Cook until the semiya cooked properly cooked. The roasted semiya will absorb all the water. Now add the fried dry fruits.