close
This ad will auto close in 10 seconds

Guru Purnima special: Kesari Semiya recipe

Last Updated: Tuesday, July 19, 2016 - 08:16
Guru Purnima special: Kesari Semiya recipe
Pic courtesy: Thinkstock Photos Image for representation purpose only.

Try this easy to make dessert to celebrate the Guru-Shishya bond

Ingredients:

3/4 cup Semiya (Vermicelli)

1/2 cup Water

1/2 cup Sugar

A pinch of Saffron Strands

2 tsp warm Milk

8-10 Cashews,

10 - 15 kishmish

2 tbsp desi ghee

Procedure:

Use about 2 spoons of ghee in a kadhai. Add the cashews and fry them until they turn golden brown.

In the meanwhile, soak the saffron strands in warm milk. 

Once the cashews turn golden brown, add the raisins. Take it off the flame after stirring for a few seconds. Transfer the mixture to a plate. 

Now use the remaining ghee to roast the semiya. Simultaneously boil some water, so that once the semiya turns golden brown, it can be cooked quickly.

Now, add the boiled water to the roasted semiya. Add sugar too and milk soaked with saffron strands. Cook until the semiya cooked properly cooked. The roasted semiya will absorb all the water. Now add the fried dry fruits. 

 

 

First Published: Friday, October 25, 2013 - 09:44
comments powered by Disqus