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Recipe: Kesaria-Hara Paneer Tikka

Last Updated: Friday, August 13, 2010 - 18:11

Smita Mishra

Try this delicious Paneer Tikka and feel the spirit of freedom.


1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
2 tsp oil

To Marinade:

1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste


Cut paneer, tomatoes and capsicums into cubes.
Mix all ingredients for marinade and keep aside.
Brush the marinade to the paneer, capsicum and tomatoes and refrigerate for 3 hours.

In a skewer place one cube of tomato, one paneer and one capsicum. Repeat till all the paneer and veggies are put in skewers.

Brush with a little oil.
Grill till done.

First Published: Friday, August 13, 2010 - 18:11
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